Paneer Chilly (Easy Recipe)

Ingredients

200 gms of Paneer
3 table spoon of refined oil
10 flakes of garlic finely chopped
3 green chillies cut vertically into 2 pieces each
Grated ginger 1 tea spoon
1 capsicum
1 Onion
2-3 Strands of Spring Onion
2 table spoon of tomato sauce
2 tea spoon of chilly sauce
2 tea spoon of soya sauce
salt

 Method
Chop all the vegetables finely and keep aside. Also cut paneer into medium size cubes and keep aside.
Heat oil in a pan. Add panner pieces to it and let it become golden on both sides. Remove it from oil and keep aside.
In same oil add finely choppen garlic. When garlic starts becoming golden add onion and capsicum to it.  Add salt to it. Let this cook for 3-4 mins till it is cooked. Then add grated ginger to it and let it cook for another 2-3mins. As the vegetables start turning golden. Add all the 3 sauces to it. Also add half cup of water. Taste the salt and add again if required. Remember sauces also have salt so you should not add too much salt to it in beginning.

Now add fried paneer pieces to it and let it cook for 2-3 mins till water dries and gravy and paneer get mixed well.

Add the finely choppen spring onion to it and switch it off.

Note: I cut chillies vertically so that it is easily seen and can be removed while eating. Cutting vertically will allow all spicy taste to go in gravy well. If you want you can finely chop chillies.

This can be served with noodles, Chinese rice or hot parathas.