Jeera Rice with Cashew Nuts

Ingredients

Rice -1 Cup
Jeera - 1 tsp
Cashew Nuts - 7-9
Salt to taste
Biryani Masala
Water - 2 Cup
Ghee or oil - 3 tsp

Method
Heat oil or ghee in a cooker. Add jeera and cashew nuts in the heated oil. Fry for 1-2 mins till cashew nuts start becoming golden. Add the washed rice. Now add salt and biryani masala around 1/2 tsp and fry it for 4-5mins.
Heat 2 cups of water separately and add in fried rice. Now put the cooker lid and wait for 2 whistles. Switch off the gas and wait for sometime till the steam comes put of cooker naturally. this may take 10 -15mins.
This can also be cooked in electric cooker or microwave.
Serve it with any curry.
Note: If you want cashew nuts to be crunchy then fry it golden brown and keep aside. Garnish the rice when cooked with it.