Mushroom Chilly ( Less Oil recipe..Quick and simple..)

Ingredients

Button Mushroom 200 gms
Refined oil 3 tsp
Garlic 8 flakes
Green chillies 1-2
Grated ginger 1 tea spoon
Capsicum - 1 Medium
Onion - 1 Medium
Spring Onion - 2-3 Strands
2 table spoon of tomato sauce
2 tea spoon of chilly sauce
2 tea spoon of soya sauce
salt

Method

Wash the button mushrooms.

Cut it into 4 pieces as shown.

Finely chop all the vegetables keep aside as shown.

Heat oil in a pan.

In same oil add finely chopped garlic. When garlic starts becoming golden add onion and capsicum to it.

Add salt to it. Let this cook for 1-2 mins till it softens. Then add grated ginger to it and let it cook for another 1 min. As the vegetables start turning golden. Add the mushrooms to it.

Mushrooms leave lot of water so need to it add water. Let it cook for 5- 8 mins in medium flame till water dries.

Now add all the 3 sauces to it and let it cook for 1 -2 mins. Now garnish it with the finely chopped spring onion.
Serve it hot with paratha, chinese rice or noodles.