Sweet French Toast ( Easy snack..)

Sweet French Toast is an amazing snack for grown ups and kids..It can be made very quickly and goes well as breakfast or evening snack.

Ingredients

Egg 1
Milk 4 tsp
Cardamom 1
Sugar 2 tsp
Bread 3 Slices
Oil  3-4 tsp
 

 Method
Beat the egg in shallow vessel so that it's easier for you to dip bread later in it.






Add sugar, cardamom powder to it and beat again. Now add milk and mix it well.

Heat little oil in a pan. 

Dip bread pieces in the egg mixture from both sides and roast it in the pan till golden brown.
Apply few drops of oil in between if required.





Enjoy it in breakfast or evening snack.

Chinese Pasta

Ingredients

Pasta Boiled - 2 Cups
Onion - 1 Medium
Capsicum - 1 Medium
Garlic flakes - 5-6
Green chilly - 1
Spring Onion - 2-3 Sticks
Chilly Sauce - 2 tsp
Tomato Sauce - 2 tsp
Soya Sauce - 1 tsp
Salt to taste
Egg - 2
Oil - 3 tsp

Method

Boil pasta with little oil and salt. Strain the water and keep aside. Finely chop all the vegetables. Heat oil in a pan and add finely chopped garlic and green chilly. Once garlic starts turning golden, add onion and capsicum. Let it get cooked for 3-4 mins. Then add all the 3 sauces and salt. Add little water and boiled pasta to it. Add salt to taste. Now let it cook for 2-3 mins till sauce and pasta is mixed well and gravy has dried. Add chopped spring onion to it.
Heat oil in a pan, add oil and add beated egg to it and pinch of salt. Garnish the pasta on top with scrambled egg and serve.

Note: You can also add boiled chicken pieces or sausages to it.

Paneer Sandwich

Ingredients

Milk -1 litre
Lemon 2-3 medium size
Coriander leaves - 1 tablespoon chopped
Onion - 1 Small finely chopped
Bread Slices
Refined Oil
Pepper
Salt to taste

Method

Bring milk to boil then start adding lemon juice to it one by one till the milk splits. Drain the water and keep paneer aside for 15 - 20 mins to cool down. Finely chop coriander leaves and onion and mix it with paneer, Also add salt and pepper to the mixture. Now place this mixture between slices of bread and roast it on tawa or sandwich maker by applying little oil on both sides. Roast it till golden brown and serve it with tomato sauce.

Vegetable Cheese Sandwich

Ingredients:

Capsicum - 1 Medium
Onion - 1 Medium
Cheeze Cube - 1
Salt to taste
Pepper
Bread Slices
Refined Oil - 2-3 tsp

Method:
Cut capsicum and onion in long thin pieces. Remove the seed part of capsicum before cutting.
Grate cheeze cube and mix in the cut vegetables. Add salt and pepper as per taste. Fill the mixture in between bread slices and roast it on tawa or sandwich maker by applying little oil on both sides of bread.

Enjoy with tomato sauce.

Note: You can also use cheese singles in place of grated cheese.

Chicken Sandwich

Ingredients:

4 slices of white/wheat bread
1 Spoon refined Oil
2 medium size pieces of boneless chicken boiled
1 cheeze cube
Salt
Pepper
1/2 tea spoon soya sauce


Method:
Make boiled chicken pieces into shreds
Heat a pan and add 1 spoon of oil in it.
Add chicken shreds to it. Add pinch of salt and let it cook for 1-2 mins.
As chicken starts becoming golden brown, put pepper and soya sauce and switch it off.
Dont over fry the chicken else it will become rubbery.
Take it out in a vessel. Grate the cheeze cube and mix it with the chicken made above.
Now fill this mixture in between 2 pieces of bread and roast it in tawa or sandwich maker by applying little oil on both sides of bread. Cook till bread becomes golden brown on both sides.

Enjoy it with tomato sauce.